A quick and easy dinner or appetizer made with mini cucumbers filled with jasmine rice and seasoned shrimp. Topped with spicy mayo and sesame seeds, this dish resembles a spicy shrimp sushi roll.
1: Cut the mini cucumbers in half lengthwise and scoop out the flesh.
2: Cook jasmine rice in the microwave as per package instructions.
3: In a pan, heat sesame oil and cook shrimp seasoned with garlic salt, paprika, cayenne, garlic powder, onion powder, salt, and pepper.
4: Fill the cucumber halves with cooked jasmine rice.
5: Top the rice with the cooked shrimp.
6: Add spicy mayo and sprinkle with sesame seeds.
