Croissant French Toast Casserole

Name: Croissant French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Ingredients: croissants; eggs; heavy whipping cream; whole milk; cinnamon; nutmeg; salt; sugar; vanilla extract; brown sugar

15 mins prepServes 8

A delicious Croissant French Toast Casserole that's perfect for family gatherings, combining croissants, eggs, and a creamy mixture topped with your choice of delicious toppings. It's easy to prepare and makes for a delightful breakfast or brunch dish.

8 servings

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Instructions

1: Preheat oven to 375°F and spray a 9x13 baking dish with cooking spray.

2: Break croissants up into baking dish in large chunks.

3: Whisk together heavy cream, eggs, cinnamon, nutmeg, sugar, salt and vanilla extract. Pour over croissants.

4: If the bread still looks dry, add another 1/2 cup of heavy cream. Pieces should look wet.

5: Top with a drizzle of brown sugar.

6: Bake for 30 minutes or until golden brown and most of the liquid is absorbed.

7: Top with toppings of your choice. Enjoy!

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Croissant French Toast Casserole

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