A delicious way to use up extra croissants by making Croissant French Toast with eggs, heavy cream, and a mix of spices. Perfect for breakfast and customizable with various toppings like berries, syrup, or Nutella.
1: Preheat oven to 375°F and spray a 9x13 baking dish with cooking spray.
2: Break croissants up into large chunks and place them in the baking dish.
3: Whisk together heavy cream, eggs, cinnamon, nutmeg, sugar, salt, and vanilla extract. Pour this mixture over the croissants.
4: If the bread still looks dry, add another 1/2 cup of heavy cream until pieces look wet.
5: Top with a drizzle of brown sugar.
6: Bake for 30 minutes or until golden brown and most of the liquid is absorbed.
7: Top with toppings of your choice and enjoy!
