Crème Brûlée
Serves 630 mins prep40 mins cook
A decadent crème brûlée featuring a rich and sweet custard base, topped with a hard caramelized layer. This dessert is perfect for Easter gatherings and will leave your guests singing its praises.
0 servings
What you need
Instructions
1: Preheat oven to 350 degrees. 2: In a saucepan on medium heat, add heavy cream, milk, and vanilla. Stir to combine. Cook until it is scalded. 3: In a bowl, add yolks and sugar and whisk until combined. Should be light and fluffy. 4: While whisking eggs vigorously, slowly pour hot liquid mixture into egg/sugar mix. 5: Strain your mix to remove foam and scoop off any additional foam. 6: Pour into individual ramekin bowls. Place ramekin bowls in a baking dish and fill halfway with hot water. 7: Place in oven and bake for 30-40 minutes. It should have a jiggly consistency but also be somewhat firm. 8: Refrigerate until totally cool – at least 4 hours, overnight if possible. 9: Scoop sugar and sprinkle on top of cooled cream. 10: Using a handheld blowtorch, slowly torch until caramelized and hardened. 11: Top with berries and mint.View original recipe