Creamy Tomato Pasta

1: In a deep pan on medium heat, heat oil and add onions, garlic, and tomatoes. Cook for 8 minutes or until onions are soft and tomatoes are broken down.

2: Add uncooked pasta, broth/water, marinara sauce, and all seasonings and bring to medium-high. Once simmering, cover and cook (stirring occasionally) until pasta is al dente (about 12 minutes).

3: Remove lid and stir in mushrooms, heavy cream, and cheese until cheese melts and cook for 2-3 minutes.

4: Add basil, red pepper flakes (if using), and top with cheese. Enjoy!