Creamy Tomato Pasta
Serves 410 mins prep20 mins cook
A quick and easy creamy tomato pasta dish that can be prepared in one pan in just 30 minutes, perfect for a weeknight dinner. It's loaded with flavors from garlic, broth, marinara sauce, and seasoned with Italian herbs, finished with heavy cream and mozzarella for a deliciously rich meal.
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What you need
Instructions
1: In a deep pan on medium heat, heat oil and add onions, garlic, and tomatoes. Cook for 8 minutes or until onions are soft and tomatoes are broken down. 2: Add uncooked pasta, broth/water, marinara sauce, and all seasonings and bring to medium-high. Once simmering, cover and cook (stirring occasionally) until pasta is al dente (about 12 minutes). 3: Remove lid and stir in mushrooms, heavy cream, and cheese until cheese melts and cook for 2-3 minutes. 4: Add basil, red pepper flakes (if using), and top with cheese. Enjoy!View original recipe