Crab Rangoons
Serves 2820 mins prep1 mins cook
Delicious crab rangoons filled with cream cheese, crab, and finely minced vegetables, perfect for appetizers. Easy to make and can be fried or air-fried.
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What you need
Instructions
1: In a bowl, combine softened cream cheese, celery, onion, carrots, green onions, salt, and crab. 2: Take wonton wrappers and fill each with about 1 tablespoon of filling in the middle. 3: Take one corner of the wrapper and fold it to the opposite corner, repeating with the other two corners. 4: Get oil hot in a pan to about 350 degrees. 5: Cook each wonton for about 1 minute. 6: Let cool on a cooling rack. 7: Optionally, air fry instead.View original recipe