Delicious crab rangoons filled with cream cheese, crab, and finely minced vegetables, perfect for appetizers. Easy to make and can be fried or air-fried.
1: In a bowl, combine softened cream cheese, celery, onion, carrots, green onions, salt, and crab.
2: Take wonton wrappers and fill each with about 1 tablespoon of filling in the middle.
3: Take one corner of the wrapper and fold it to the opposite corner, repeating with the other two corners.
4: Get oil hot in a pan to about 350 degrees.
5: Cook each wonton for about 1 minute.
6: Let cool on a cooling rack.
7: Optionally, air fry instead.
