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Cowboy Caviar | The Cooking Mawma

Cowboy Caviar

Cowboy Caviar

20 mins prepServes 6

Cowboy caviar is a vibrant and hearty salad that features a mix of beans, corn, colorful bell peppers, and avocado, all tossed in a zesty dressing. It's perfect as a dip or a side dish and can even be topped with grilled chicken for an added protein boost.

6 servings

What you need

white wine vinegar

½ cup white wine vinegar

corn

1 can corn

kosher salt

½ tsp kosher salt

avocado

lime

pinto beans

1 can pinto beans

black beans

1 can black beans

green onion

jalapeno

red bell pepper

1 red bell pepper

red onion

feta

1 cup feta

taco seasoning

4 tbsp taco seasoning

mango

orange bell pepper

1 orange bell pepper

honey

4 tbsp honey

olive oil

1 cup olive oil

cilantro

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Instructions

1: Drain and rinse the black beans, pinto beans, and corn.

2: Chop the orange bell pepper, red bell pepper, red onion, mango, jalapeno, avocado, and green onion.

3: In a large bowl, combine the chopped ingredients, black beans, pinto beans, and corn.

4: For the dressing, whisk together olive oil, white wine vinegar, lime juice, taco seasoning, honey, and kosher salt.

5: Pour the dressing over the salad and mix well.

6: If using, slice the grilled chicken breast and add on top or mix into the salad.

7: Garnish with a handful of cilantro and feta cheese before serving.

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