Cowboy Caviar
Serves 620 mins prep0 mins cook
Cowboy caviar is a vibrant and hearty salad that features a mix of beans, corn, colorful bell peppers, and avocado, all tossed in a zesty dressing. It's perfect as a dip or a side dish and can even be topped with grilled chicken for an added protein boost.
0 servings
What you need
Instructions
1: Drain and rinse the black beans, pinto beans, and corn. 2: Chop the orange bell pepper, red bell pepper, red onion, mango, jalapeno, avocado, and green onion. 3: In a large bowl, combine the chopped ingredients, black beans, pinto beans, and corn. 4: For the dressing, whisk together olive oil, white wine vinegar, lime juice, taco seasoning, honey, and kosher salt. 5: Pour the dressing over the salad and mix well. 6: If using, slice the grilled chicken breast and add on top or mix into the salad. 7: Garnish with a handful of cilantro and feta cheese before serving.View original recipe