Copycat Panera French Onion Soup | The Cooking Mawma
Copycat Panera French Onion Soup
20 mins prepServes 4
A cozy and delicious take on Panera's French onion soup, perfect for cold weather. This recipe combines caramelized onions, rich beef broth, white wine, and cheesy bread for a hearty meal.
1: Slice all the onions. Add oil to your pan and let it get hot. Once hot, add onions and cook until they're wilted and caramelized for about 15-20 minutes.
2: Add your white wine, beef broth, bay leaves, Italian seasoning, and salt + pepper. Cook on medium for around 30 minutes.
3: Preheat your oven on broil. Take sliced bread and butter one side of all pieces. Broil on low for about 5 minutes until the bread gets brown and crispy. Remove from the oven.
4: Pour your soup into individual oven-safe bowls. Place crispy bread on top and generously sprinkle with Gruyere and mozzarella cheese.
5: Return to broil until cheese is melted and bubbly.
6: Enjoy and buon appetito!
