Copycat Chocolate Chip Cookies
Serves 815 mins prep12 mins cook
A delicious copycat recipe for those famous huge chocolate chip cookies from Levain Bakery in NYC. Perfect for National Chocolate Chip Cookie Day, these cookies are made with cold butter, a mix of flours, and a generous amount of rich chocolate. Ideal for cookie lovers looking for an extra large treat!
0 servings
What you need
Instructions
1: Preheat oven to 410 degrees. 2: In a large bowl, use a hand mixer to cream together cold cubed butter, brown sugar, and sugar for 4-5 minutes or until creamy. 3: Add eggs, one at a time. Mix well after each egg. 4: Stir in both flours, cornstarch, baking soda, and salt. Mix until just combined - avoid overmixing. Fold in chocolate chips. 5: Separate dough into large balls and place on lightly greased cookie sheet. You can only fit 4 cookies on one large cookie sheet. 6: Bake for 9-12 minutes or until golden brown on the top. Let them rest for at least 10 minutes to set, then move to a cookie sheet to finish cooling. 7: Serve & enjoy!View original recipe