Copycat Chocolate Chip Cookies

1: Preheat oven to 410 degrees.

2: In a large bowl, use a hand mixer to cream together cold cubed butter, brown sugar, and sugar for 4-5 minutes or until creamy.

3: Add eggs, one at a time. Mix well after each egg.

4: Stir in both flours, cornstarch, baking soda, and salt. Mix until just combined - avoid overmixing. Fold in chocolate chips.

5: Separate dough into large balls and place on lightly greased cookie sheet. You can only fit 4 cookies on one large cookie sheet.

6: Bake for 9-12 minutes or until golden brown on the top. Let them rest for at least 10 minutes to set, then move to a cookie sheet to finish cooling.

7: Serve & enjoy!