These easy and quick cinnamon rolls are ready in just 20 minutes without any kneading, rolling, or long hours of preparation. They capture the delicious flavor of the inside of a traditional cinnamon roll. Perfect for a sweet treat!
1: Preheat oven to 350°F and butter your baking dish.
2: Mix together brown sugar, cinnamon, and melted butter.
3: Cut Hawaiian rolls in half to create a top and bottom.
4: Place the bottom half of the rolls in the dish and pour half of the mixture onto the bottom.
5: Place the top half of the rolls on top and pour the remaining mixture over them.
6: Bake at 350°F for 15 minutes.
7: While baking, prepare your icing by combining powdered sugar, vanilla, melted butter, and heavy cream.
8: Once done baking, immediately pour icing on top and enjoy!
