Cinnamon Roll Banana Bread
Serves 1015 mins prep60 mins cook
This recipe for Cinnamon Roll Banana Bread is delicious and easy, featuring slightly healthier alternatives to traditional banana bread. It combines the flavors of ripe bananas and cinnamon in a comforting loaf that's perfect for any time of day.
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What you need
Instructions
1: Preheat oven to 375°F and spray loaf pan with non-stick spray. 2: In a mixing bowl, mash bananas with a fork. 3: Add melted butter, maple syrup, milk, vanilla, cinnamon, baking powder, baking soda, and salt, then mix. 4: Add flour and oats until batter forms. 5: Transfer batter into prepared loaf pan. 6: Make cinnamon swirl by mixing together cinnamon, brown sugar, and melted butter. 7: Pour cinnamon swirl mixture over the top of the bread batter and swirl with a spoon. 8: Bake for 55-60 minutes or until a toothpick comes out clean. 9: For frosting, whisk together butter, powdered sugar, and cream cheese until smooth. 10: Add frosting to the bread once it's slightly cooled. Enjoy!View original recipe