This recipe for Cinnamon Roll Banana Bread is delicious and easy, featuring slightly healthier alternatives to traditional banana bread. It combines the flavors of ripe bananas and cinnamon in a comforting loaf that's perfect for any time of day.
1: Preheat oven to 375°F and spray loaf pan with non-stick spray.
2: In a mixing bowl, mash bananas with a fork.
3: Add melted butter, maple syrup, milk, vanilla, cinnamon, baking powder, baking soda, and salt, then mix.
4: Add flour and oats until batter forms.
5: Transfer batter into prepared loaf pan.
6: Make cinnamon swirl by mixing together cinnamon, brown sugar, and melted butter.
7: Pour cinnamon swirl mixture over the top of the bread batter and swirl with a spoon.
8: Bake for 55-60 minutes or until a toothpick comes out clean.
9: For frosting, whisk together butter, powdered sugar, and cream cheese until smooth.
10: Add frosting to the bread once it's slightly cooled. Enjoy!
