The Cooking Mawma

1: Preheat oven to 375 degrees and line cookie sheets with parchment paper.

2: In a stand mixer or with a hand mixer, beat softened butter until light and fluffy (about 1 minute).

3: Add both sugars and continue beating until creamy and smooth (about 3-5 minutes).

4: On medium speed, add eggs one at a time, then mix in vanilla.

5: In a bowl, combine the dry ingredients - flour, baking soda, cornstarch, and salt, and whisk well to combine.

6: On low speed, add the dry flour mixture to the wet ingredients, a bit at a time. Mix just until combined and there are no more visible streaks of flour.

7: Fold in chocolate chips.

8: Scoop dough into large cookie sizes (117 grams each). Rip in half and put one side down and the jagged ripped side on top.

9: If dough is warm, put in refrigerator for 30 minutes to chill before baking.

10: Bake on the middle rack for 10-12 minutes.

11: Sprinkle flaky salt on top and more chocolate chips before enjoying.