Chilaquiles Verdes
Serves 210 mins prep20 mins cook
Chilaquiles Verdes are a favorite breakfast option made with crispy tortillas, salsa verde, and optional carne asada. Ready in about 30 minutes, they can be served with various toppings and are perfect for breakfast or lunch.
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What you need
Instructions
1: Fry tortillas in canola oil on each side until crisp. Move to a cooling rack and immediately sprinkle with salt. 2: Make salsa verde by frying tomatillos, serrano peppers, onion, and garlic until blistered on both sides in a frying pan. 3: Remove and place in a mixer with cilantro, chicken bouillon, and water. Mix until combined. 4: Put 1 tablespoon oil in the frying pan and pour salsa verde into the pan. Cook on low to thicken for 5-10 minutes. 5: Add cooked tortillas to the salsa verde and cook for another few minutes until combined. 6: Cook eggs in a separate frying pan until whites are opaque. Top as desired.View original recipe