Chicken & Wild Rice Soup
Serves 610 mins prep25 mins cook
This chicken & wild rice soup is warm and comforting, perfect for cold Chicago nights. It's packed with a variety of ingredients for a full flavor yet remains super simple and quick to make. A hit with the family, this soup combines flavors from garlic, onion, and herbs, making it both hearty and delightful.
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What you need
Instructions
1: In a large saucepan, melt the butter. 2: Whisk in the flour and cook until lightly browned (1 min). 3: Whisk in the milk and half and half, stirring constantly for about 5 minutes until it thickens into a roux. 4: Season with the garlic powder, Tony’s seasoning, and salt & pepper. 5: Add the garlic, onion, carrots, celery, chicken broth, and cooked wild rice to the pot and bring to a boil. 6: Reduce to medium-low and add chicken, mushrooms, parsley, bay leaves, and thyme. 7: Simmer for about 15 minutes. 8: Discard bay leaves and rosemary stems. 9: Enjoy & buon appetito!View original recipe