An easy and customizable Chicken Stir Fry loaded with nutrients and protein from chicken and various vegetables. This dish comes together in one pan within 30 minutes, making it perfect for a quick and healthy dinner.
1: Cube chicken and place in a bowl.
2: Combine chicken broth, soy sauce, and honey and whisk together. Pour over cubed chicken and allow to marinade for 15 minutes.
3: In a deep pan, heat 2tbsp sesame oil on medium-high. Add bell pepper, carrots, broccoli and snap peas. Cook for 5-7 minutes until crunchy tender.
4: Make a space in the middle of the vegetables and add garlic and ginger. Cook for 1 minute untouched before mixing into the other vegetables. Cook for another minute and remove vegetables from pan and set aside.
5: Add 2tbsp sesame oil to same pan and cook marinated chicken cubes on each side for about 3 minutes. Once chicken is mostly cooked, add vegetables back into pan.
6: Add rest of marinade and bring to a boil. Once boiling, cook for 3-5 minutes until it thickens a bit.
7: Serve over rice and add toppings as desired. Enjoy!
