Chicken Shawarma Salad Bowl
Serves 230 mins prep10 mins cook
A healthy Chicken Shawarma Salad Bowl perfect for meal prepping lunch or dinner. This delightful bowl combines marinated chicken thighs or breasts with a fresh sumac salad, making it a nutritious and delicious meal option. The chicken is flavored with spices and cooked to perfection, then served with a vibrant salad featuring red onion, tomato, cucumber, and parsley, all drizzled with olive oil and fresh lemon juice.
0 servings
What you need
Instructions
1: Marinade chicken by combining all ingredients under 'for chicken'. Refrigerate for 30 minutes or up to 12 hours. 2: Prepare the sumac salad by combining all ingredients under 'for sumac salad'. 3: Heat olive oil in a cast iron skillet over medium-high heat. Cook chicken on each side for 4-5 minutes. 4: Once cooked on each side, remove chicken from the pan and let it rest for 5 minutes before slicing. 5: Prepare salad bowl with lettuce, sumac salad, olives, sliced chicken, hummus, and pitas. Drizzle sumac salad dressing on top. Enjoy!View original recipe