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Chicken Shawarma Salad Bowl | The Cooking Mawma

Chicken Shawarma Salad Bowl

Chicken Shawarma Salad Bowl

30 mins prepServes 2

A healthy Chicken Shawarma Salad Bowl perfect for meal prepping lunch or dinner. This delightful bowl combines marinated chicken thighs or breasts with a fresh sumac salad, making it a nutritious and delicious meal option. The chicken is flavored with spices and cooked to perfection, then served with a vibrant salad featuring red onion, tomato, cucumber, and parsley, all drizzled with olive oil and fresh lemon juice.

2 servings

What you need

salt

1 tsp salt

cumin

1 tsp cumin

red onion

lemon

parsley

½ cup parsley

oregano

½ tsp oregano

ground coriander

1 tsp ground coriander

sumac

⅛ tbsp sumac

tomato

lemon juice

cucumber

olive oil

paprika

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Instructions

1: Marinade chicken by combining all ingredients under 'for chicken'. Refrigerate for 30 minutes or up to 12 hours.

2: Prepare the sumac salad by combining all ingredients under 'for sumac salad'.

3: Heat olive oil in a cast iron skillet over medium-high heat. Cook chicken on each side for 4-5 minutes.

4: Once cooked on each side, remove chicken from the pan and let it rest for 5 minutes before slicing.

5: Prepare salad bowl with lettuce, sumac salad, olives, sliced chicken, hummus, and pitas. Drizzle sumac salad dressing on top. Enjoy!

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