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Chicken Shawarma | The Cooking Mawma

Chicken Shawarma

Chicken Shawarma

30 mins prepServes 4

Chicken shawarma is a nutrient-packed, well-spiced, and juicy dish enjoyed by many. This recipe utilizes chicken tenderloins marinated with a blend of spices, oils, and yogurt, then baked until golden. It can be served in various ways, such as bowls with rice or in a wrap.

4 servings

What you need

chicken tenderloins

3 lb chicken tenderloins

onion powder

1 tbsp onion powder

salt

1 tsp salt

coriander

1 tsp coriander

red onion

turmeric

pepper

2 tsp pepper

sumac

2 tsp sumac

smoked paprika

1 tsp smoked paprika

plain greek yogurt

½ cup plain greek yogurt

cinnamon

cardamom

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Instructions

1: Preheat the oven to 350°F.

2: Combine the chicken with all ingredients except onion and massage into the chicken.

3: Marinate for at least 30 minutes, preferably up to 24 hours.

4: Place the chicken on skewers or a spit and top with red onion.

5: Bake in the oven for 1 hour and 15 minutes or until the chicken is golden and slightly crunchy.

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