Chicken Shawarma
Serves 430 mins prep75 mins cook
Chicken shawarma is a nutrient-packed, well-spiced, and juicy dish enjoyed by many. This recipe utilizes chicken tenderloins marinated with a blend of spices, oils, and yogurt, then baked until golden. It can be served in various ways, such as bowls with rice or in a wrap.
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What you need
Instructions
1: Preheat the oven to 350°F. 2: Combine the chicken with all ingredients except onion and massage into the chicken. 3: Marinate for at least 30 minutes, preferably up to 24 hours. 4: Place the chicken on skewers or a spit and top with red onion. 5: Bake in the oven for 1 hour and 15 minutes or until the chicken is golden and slightly crunchy.View original recipe