Chicken Saltimbocca
Serves 410 mins prep20 mins cook
Chicken saltimbocca is a classic Italian dish that comes together in one pan in just 30 minutes. It features pounded chicken breasts coated with prosciutto and sage, then cooked to perfection with garlic, white wine, and chicken stock.
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What you need
Instructions
1: Preheat oven to 400°F. 2: Cut chicken breast in half vertically and pound to 1/4 inch thick, if not pre-sliced. Pat dry. 3: Place a piece of prosciutto on each chicken breast. 4: Add 2-3 sage leaves on each prosciutto piece and secure with a toothpick. 5: Dip both sides of the chicken into the flour. 6: In a deep pan, heat oil on medium-high, then add garlic and cook for 1-2 minutes, moving garlic to the side. 7: Place chicken in the pan, prosciutto-side down, and cook for 2-3 minutes. Before flipping, add butter and allow it to melt, then flip and cook for another 2 minutes. 8: Lower heat to medium-low, add white wine, and let it evaporate before adding chicken stock. Once boiling, remove from heat and place in the oven for 8 minutes. 9: Broil for 1-2 minutes for extra crispness on the prosciutto. 10: Serve with rice, vegetables, or potatoes.View original recipe