Chicken parmigiana, an Italian classic, features crispy chicken cutlets topped with melted cheese and marinara sauce. It takes about 45 minutes to prepare and bake, making it a delicious meal for any occasion.
1: Preheat oven to 425°F.
2: Cut chicken breasts in half vertically. Pound chicken until 1/4” thick.
3: Dip chicken in flour mixture, then egg mixture, then breadcrumb mixture. Repeat until all chicken is breaded.
4: Heat oil in a pan until it reaches 350-375°F. Cook chicken in oil for 2-3 minutes on each side until golden brown.
5: In a 9x13 baking dish, add about 1 cup of marinara sauce to the bottom. Add chicken cutlets and top each with 2 tbsp marinara sauce and 1/4 cup mozzarella cheese.
6: Bake at 425°F for 20 minutes. Broil for the last 2-3 minutes to melt cheese.
7: Top with parsley and serve over buttered noodles.
