Chicken Parmigiana
Serves 415 mins prep30 mins cook
Chicken parmigiana, an Italian classic, features crispy chicken cutlets topped with melted cheese and marinara sauce. It takes about 45 minutes to prepare and bake, making it a delicious meal for any occasion.
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What you need
Instructions
1: Preheat oven to 425°F. 2: Cut chicken breasts in half vertically. Pound chicken until 1/4” thick. 3: Dip chicken in flour mixture, then egg mixture, then breadcrumb mixture. Repeat until all chicken is breaded. 4: Heat oil in a pan until it reaches 350-375°F. Cook chicken in oil for 2-3 minutes on each side until golden brown. 5: In a 9x13 baking dish, add about 1 cup of marinara sauce to the bottom. Add chicken cutlets and top each with 2 tbsp marinara sauce and 1/4 cup mozzarella cheese. 6: Bake at 425°F for 20 minutes. Broil for the last 2-3 minutes to melt cheese. 7: Top with parsley and serve over buttered noodles.View original recipe