A quick and delicious one-pan Chicken Pad Thai loaded with flavor and customizable with your own spice and toppings. Made with chicken thighs, rice noodles, and a flavorful sauce, it's a perfect weeknight meal.
1: Cut chicken into cubes/strips. Marinate in soy sauce and set aside.
2: Prepare your noodle sauce by combining all ingredients until well combined. Set aside.
3: Boil rice noodles for 1 minute. Remove from heat and let sit for 5 minutes in water. Rinse with cold water and strain.
4: Put sesame oil in a deep pan. Saute marinated chicken and add Thai chili paste until cooked through. Remove from pan.
5: Add more sesame oil and add carrots and green onions. Cook until al dente (about 3 minutes).
6: Add whisked eggs into the pan until cooked.
7: Add cooked chicken, noodles, and sauce and combine.
8: Top with peanuts, cilantro, and lime.
9: Enjoy & buon appetito!
