Chicken Marsala

1: Slice mushrooms. Chop garlic, shallot, onion, and parsley, then set aside.

2: Pound out chicken breast or tenderloins until 1/4” thickness. Season chicken with 1 tsp salt and pepper.

3: Coat chicken in all-purpose flour seasoned with 1 tsp salt and pepper.

4: In a frying pan on medium-high heat, add 3 tbsp olive oil. Cook the chicken on each side for about 3 minutes until browned, then remove from the pan.

5: Add 3 tbsp butter to the same pan and melt. Add mushrooms and cook for 2-3 minutes until they start to wilt. Add garlic, shallot, and parsley and cook for another 2-3 minutes.

6: Add Marsala wine, chicken broth, and heavy cream. Return the chicken to the pan.

7: Reduce heat to low and cook for 5-7 minutes, allowing the sauce to thicken a bit. Enjoy!