The Cooking Mawma

Name: Chicken Marsala
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Colo-Pac Produce, Inc. Shallots Onions; Little Bear Curly Parsley; Land O Lakes Butter, with Olive Oil & Sea Salt; Gold Medal All Purpose Flour with Resealable Bag; Kedem Cooking Wine, Marsala; Organic Onion; Kitchen Basics Chicken Bone Broth; Lucerne Table Cream, Light; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Chicken Breast Skewer

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Chicken Marsala

Serves 415 mins prep20 mins cook

This Chicken Marsala features golden pan-fried chicken in a rich wine sauce with mushrooms, making for an absolutely delicious meal. The dish combines chicken breast with cremini mushrooms, garlic, shallots, and a creamy sauce, resulting in a comfort food favorite that's easy to make at home.

0 servings

What you need

shallot

cup parsley

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

cup marsala wine

yellow onion

cup chicken broth

cup heavy cream

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

lb chicken breast

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Instructions

1: Slice mushrooms. Chop garlic, shallot, onion, and parsley, then set aside.

2: Pound out chicken breast or tenderloins until 1/4” thickness. Season chicken with 1 tsp salt and pepper.

3: Coat chicken in all-purpose flour seasoned with 1 tsp salt and pepper.

4: In a frying pan on medium-high heat, add 3 tbsp olive oil. Cook the chicken on each side for about 3 minutes until browned, then remove from the pan.

5: Add 3 tbsp butter to the same pan and melt. Add mushrooms and cook for 2-3 minutes until they start to wilt. Add garlic, shallot, and parsley and cook for another 2-3 minutes.

6: Add Marsala wine, chicken broth, and heavy cream. Return the chicken to the pan.

7: Reduce heat to low and cook for 5-7 minutes, allowing the sauce to thicken a bit. Enjoy!

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