Chicken Marsala
Serves 415 mins prep20 mins cook
This Chicken Marsala features golden pan-fried chicken in a rich wine sauce with mushrooms, making for an absolutely delicious meal. The dish combines chicken breast with cremini mushrooms, garlic, shallots, and a creamy sauce, resulting in a comfort food favorite that's easy to make at home.
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What you need
Instructions
1: Slice mushrooms. Chop garlic, shallot, onion, and parsley, then set aside. 2: Pound out chicken breast or tenderloins until 1/4” thickness. Season chicken with 1 tsp salt and pepper. 3: Coat chicken in all-purpose flour seasoned with 1 tsp salt and pepper. 4: In a frying pan on medium-high heat, add 3 tbsp olive oil. Cook the chicken on each side for about 3 minutes until browned, then remove from the pan. 5: Add 3 tbsp butter to the same pan and melt. Add mushrooms and cook for 2-3 minutes until they start to wilt. Add garlic, shallot, and parsley and cook for another 2-3 minutes. 6: Add Marsala wine, chicken broth, and heavy cream. Return the chicken to the pan. 7: Reduce heat to low and cook for 5-7 minutes, allowing the sauce to thicken a bit. Enjoy!View original recipe