Chicken Limone
Serves 410 mins prep20 mins cook
Lightly pan fried chicken served in a delicious buttery and lemony sauce. This dish is quick to prepare and perfect for a speedy dinner!
0 servings
What you need
Instructions
1: Slice all chicken breast in half and butterfly. Pound out until thin. Season with garlic salt. 2: Dip chicken breast in seasoned flour then seasoned, whisked egg. 3: In a deep pan, add oil and butter until melted. Fry chicken on each side until golden brown, about 2-3 minutes. Continue until all chicken is fried. Remove from pan and set aside. 4: Once done frying all chicken, in the same pan, add garlic, wine, chicken broth, and lemon juice to deglaze the pan. 5: Add butter and flour and whisk. Cook sauce on low for 10 minutes until it slightly thickens. Add more flour if it seems thin. 6: Return chicken back to the pan and add parsley. Cook for another minute or two. Enjoy!View original recipe