The Cooking Mawma

1: Slice all chicken breasts in half and butterfly. Season with garlic salt.

2: Dip chicken breasts in seasoned flour, then in seasoned whisked eggs.

3: In a deep pan, add oil and butter until melted. Fry chicken on each side until golden brown, about 2-3 minutes. Continue until all chicken is fried.

4: Once done frying all chicken, in the same pan, add wine, chicken broth, and lemon juice to deglaze the pan.

5: Add butter, garlic, and flour, and cook the sauce on low for 10 minutes until it slightly thickens.

6: Return chicken back to the pan and add parsley. Enjoy!