A simple weeknight dinner that combines sliced chicken breasts, peppers, and onions, cooked in one pan with flavorful seasonings. Perfect for a quick and delicious meal, served over rice or a bed of lettuce.
1: Combine all seasonings in a bowl.
2: Coat the stripped chicken in seasonings.
3: Add olive oil to cast iron pan or skillet.
4: Cook chicken for 4-5 minutes on each side and set aside on a plate.
5: Add sliced peppers and onions into the same skillet and sauté until golden brown (about 7 minutes).
6: Add more oil if you notice any sticking.
7: Add chicken back in and sauté for 2 minutes to let flavors blend.
8: Assemble bowls as desired and enjoy!
