Chicken Cutlet
Serves 430 mins prep6 mins cook
This recipe features thin sliced chicken breast that is butterflied and pounded, seasoned with eggs, salt, and pepper, and coated in a mixture of Italian style and panko breadcrumbs with parmesan cheese for a crispy finish.
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What you need
Instructions
1: Butterfly your chicken breast and pound them inside plastic wrap until very thin. You should almost be able to see through them. 2: Sprinkle chicken breast with salt and pepper. 3: Whisk egg with salt, pepper, and cheese. Dip chicken into egg. 4: In another bowl, mix breadcrumbs and cheese. Dip chicken in breadcrumbs. Press down on chicken so breadcrumbs really stick to it. 5: Heat a pan to 350 degrees. Fry chicken on each side about 2-3 minutes. Sprinkle with salt and parsley.View original recipe