This Chicken Cacciatore recipe is easy, one pan, and takes about 30 minutes to prepare. Serve over buttered noodles, rice, or with bread for a delicious meal.
1: Season chicken thighs with Italian seasoning and salt. Set aside.
2: In a deep pan on medium heat, add olive oil. Sauté onions for 3 minutes and then add garlic and sauté for another minute.
3: Add chicken thighs and cook until golden on each side (~4-5 minutes per side). Chicken does not need to cook through at this point.
4: Add tomatoes, water, and seasonings. Mix and cover. Place heat on low and cook for 15-20 minutes or until chicken is cooked through to 165 degrees.
5: Serve with pasta, rice or with bread. Enjoy!
