This authentic Chicago-style Italian beef features black angus sirloin tip roast and is flavored with beef bouillon, green peppers, and Italian seasoning. It’s a hearty and delicious sandwich filling that's cooked to perfection.
1: Add all ingredients into a stockpot with water (enough to cover the beef + some).
2: Cover and cook on low for 2.5 hours, or until you puncture the beef and no blood runs out.
3: Move the beef around every so often while cooking.
4: Serve on fresh Italian or French bread, with hot or sweet peppers.
5: Enjoy & buon appetito!
