Chicago-style Italian Beef
Serves 430 mins prep150 mins cook
This authentic Chicago-style Italian beef features black angus sirloin tip roast and is flavored with beef bouillon, green peppers, and Italian seasoning. It’s a hearty and delicious sandwich filling that's cooked to perfection.
0 servings
What you need
Instructions
1: Add all ingredients into a stockpot with water (enough to cover the beef + some). 2: Cover and cook on low for 2.5 hours, or until you puncture the beef and no blood runs out. 3: Move the beef around every so often while cooking. 4: Serve on fresh Italian or French bread, with hot or sweet peppers. 5: Enjoy & buon appetito!View original recipe