A cherry pie filling loaded with fresh, sweet cherries combined with a crunchy, savory crust. Perfect for dessert lovers, these empanadas are sure to impress!
1: Place all ingredients (minus the discos) into a pot. Combine and put on low heat and stir occasionally. Cook down until liquid has a jelly-like consistency.
2: Let cool for 15 minutes before stuffing discos. Place about 2 spoonfuls into the middle of each disco and fold over.
3: Fry in hot oil for 1-2 minutes on each side.
4: Enjoy & buon appetito!
