The Cooking Mawma

Name: Chicken Fajita Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; Del Monte Kernel Corn, Whole, Golden Sweet; SIGNATURE SELECTS Chili Powder; Lantana Hummus, Hatch Chile; El Guapo Garlic Powder; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Beans, Cannellini; Dandy Romaine Lettuce; McCormick® Smoked Paprika; Organic Red Onion Bag; Organic Potted Oregano; Morton & Bassett Spices Cumin, Organic, Ground; Clabber Girl Gluten Free Non GMO Corn Starch; Daisy Light Sour Cream; Tamanishiki Rice, Super Premium, Short Grain

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Chicken Fajita Bowls

Serves 410 mins prep20 mins cook

A simple weeknight dinner that combines sliced chicken breasts, peppers, and onions, cooked in one pan with flavorful seasonings. Perfect for a quick and delicious meal, served over rice or a bed of lettuce.

0 servings

What you need

tsp salt

corn

tsp chili powder

hummus

tsp garlic powder

cheese

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

beans

lettuce

tsp paprika

red onion

tsp oregano

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

Clabber Girl Gluten Free Non GMO Corn Starch

tbsp cornstarch

sour cream

rice

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Instructions

1: Combine all seasonings in a bowl.

2: Coat the stripped chicken in seasonings.

3: Add olive oil to cast iron pan or skillet.

4: Cook chicken for 4-5 minutes on each side and set aside on a plate.

5: Add sliced peppers and onions into the same skillet and sauté until golden brown (about 7 minutes).

6: Add more oil if you notice any sticking.

7: Add chicken back in and sauté for 2 minutes to let flavors blend.

8: Assemble bowls as desired and enjoy!

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