A delicious homemade version of Starbucks' caramel sweet cream cold foam. This simple recipe includes a blend of milk, heavy cream, and syrup of your choice, all frothed to perfection and poured over your favorite coffee drink.
1: In a bowl, combine the syrup, milk, and heavy whipping cream.
2: Froth the mixture for 60 seconds until it reaches the desired consistency.
3: Pour the cold foam over your prepared coffee.
