A simple caramel sauce made with only 3 ingredients: sugar, butter, and heavy whipping cream. This quick recipe results in a delicious caramel that can last for weeks in the fridge.
1: Add sugar to pot on medium heat and continuously stir until melted, about 5-7 minutes.
2: Add butter and stir until combined.
3: Add room temp heavy whipping cream and stir until combined.
