Caldo de Pollo is a comforting chicken soup made with chicken thighs, tomatoes, garlic, and a mix of vegetables like potatoes, corn, and zucchini. It’s perfect for soup season!
1: In a stock pot, place chicken thighs with water, tomatoes, garlic, and onion. Bring to a boil.
2: Once tomato skins are peeling, remove from water and blend with garlic and onion.
3: Shred the chicken, and strain the broth to remove excess foam.
4: Add 1 cup of strained broth to the blender with the tomato mixture and blend.
5: Bring the blended mixture back to the pot with strained broth and shredded chicken, and cook on medium heat for 10 minutes.
6: Add corn, potatoes, carrots, and rice and cook for another 10-15 minutes.
7: Add zucchini and cook for an additional 10 minutes.
8: Season with salt and more bouillon to taste.
9: Finish with cilantro and a squeeze of lime.
