Buttery Biscuits

1: Preheat oven to 425°F. Line baking sheet with parchment paper and set aside.

2: Mix flour, sugar, baking powder, and salt in a bowl. Set aside.

3: Take butter out of freezer. Use a box grater to shred butter into small pieces and add to flour mixture and stir until combined, resembling big crumbs.

4: Add milk to the mixture and use a spoon to combine until just mixed.

5: Flour a surface and transfer dough. Fold dough in half over itself and flatten, rotating it 90 degrees and folding in half again. Repeat 5-6 times.

6: Flatten dough to about 1 inch thick. Use a biscuit cutter or lid to cut rounds and place on the prepared baking sheet.

7: Bake for 12 minutes. Once done, brush salted butter on top.

8: Serve warm and enjoy!