Buttery Biscuits
Serves 815 mins prep12 mins cook
These homemade buttery biscuits are flaky, light, and perfect for any meal. Serve them warm alongside your favorite sides or use them to scoop up mashed potatoes and gravy. With just a few pantry staples, you can make these delightful biscuits that are sure to please anyone at breakfast or dinner.
0 servings
What you need
Instructions
1: Preheat oven to 425°F. Line baking sheet with parchment paper and set aside. 2: Mix flour, sugar, baking powder, and salt in a bowl. Set aside. 3: Take butter out of freezer. Use a box grater to shred butter into small pieces and add to flour mixture and stir until combined, resembling big crumbs. 4: Add milk to the mixture and use a spoon to combine until just mixed. 5: Flour a surface and transfer dough. Fold dough in half over itself and flatten, rotating it 90 degrees and folding in half again. Repeat 5-6 times. 6: Flatten dough to about 1 inch thick. Use a biscuit cutter or lid to cut rounds and place on the prepared baking sheet. 7: Bake for 12 minutes. Once done, brush salted butter on top. 8: Serve warm and enjoy!View original recipe