A healthy twist on feta pasta using burrata and chickpea pasta. This dish features oven-roasted cherry tomatoes, garlic, and fresh basil mixed with chickpea penne for a delightful Italian meal.
1: Preheat oven to 375 degrees.
2: Boil salted pasta water. Cook pasta as directed on box. Reserve 1/4 cup pasta water when draining.
3: Place tomatoes in oven safe dish with olive oil, garlic, and seasonings. Bake for 30 minutes or until tomatoes have softened.
4: Take tomatoes out of oven. Put burrata, fresh basil, pasta, and reserved pasta water in dish and mix.
5: Enjoy & buon appetito!
