Bulgogi Beef Bowls
Serves 410 mins prep20 mins cook
Bulgogi beef bowls are a delicious meal that are full of protein and come together so easily in about 30 minutes. The marinade is sweet but a little spicy due to the chili sauce, making it absolutely delicious and filling.
0 servings
What you need
Instructions
1: In a bowl, combine soy sauce, brown sugar, honey, sesame oil, rice vinegar, Gochujang sauce/sriracha, garlic, ginger, and pepper. Whisk until combined and set aside. 2: Place beef in a bowl and add grated pear/apple, mushrooms, onions, carrots, green onions, and prepared sauce. Mix until well combined and allow to marinate for at least 20 minutes or up to overnight. 3: In a pan, heat sesame oil. Cook beef in portions to avoid overcrowding the pan. It takes about 2-3 minutes per batch. 4: Serve with rice and top with green onions and/or sesame seeds, if desired. Enjoy!View original recipe