A one-pan broccoli cheddar soup made in 30 minutes featuring a creamy base with chopped broccoli, carrots, and a generous amount of cheddar cheese. Perfect for a quick and satisfying meal.
1: In a dutch oven on medium heat, melt butter.
2: Add onions, salt, and pepper, and cook for about 5 minutes until softened.
3: Add garlic and cook for another minute.
4: Sprinkle in flour and whisk, cooking for 2 minutes until it browns a bit.
5: Slowly whisk in heavy cream, milk, and chicken stock/broth, along with broccoli and carrots, and stir.
6: Simmer for 20 minutes on low or until broccoli is fork-tender.
7: Once broccoli is fork-tender, gradually add in cheese and stir until melted.
8: Taste for salt.
9: Top with cheese and croutons. Enjoy!
