A simple and nutrient-rich bone broth soup, perfect for winter nights. This recipe includes beef soup bones, beef soup base, and vegetables, making it easy to prepare and tasty.
1: Wash beef bones with water.
2: Fill stock pot with water to cover bones at least 2 inches over the bones.
3: Add all other ingredients.
4: Cook on medium-low for about an hour or until beef on bones is cooked.
5: Add salt or more beef soup base if needed.
