Bolognese Sauce
Serves 815 mins prep150 mins cook
A classic Bolognese sauce recipe perfect for impressing guests, family, or loved ones. Made with essential ingredients like ground beef, tomatoes, and herbs, this rich sauce can be served with pasta, lasagna, or fresh bread.
0 servings
What you need
Instructions
1: In a deep pan with a lid, drizzle olive oil on medium heat and add garlic. Cook for 1-2 minutes until fragrant. 2: Add celery, carrots, and onions until onions are fragrant, about 3 minutes. Add a dash of kosher salt. 3: Add ground beef and cook until mostly browned. 4: Add red wine and cook for 2 minutes. 5: Add cans of tomatoes and smoosh with your hands. Add 1/4c water into each can and swirl to get remaining tomato sauce out and pour into pan. Add salt. 6: Cover with lid and let cook on LOW for 2-3 hours, stirring occasionally. 7: Add more salt to taste. 8: Serve with pasta, use for your lasagna, or just to simply dip some fresh bread in! 9: Enjoy & buon appetito!View original recipe