Beef kefta is a dish that comes together quickly and features amazing flavors and spices from Middle Eastern cuisine. Served over rice, it's a delicious and satisfying meal.
1: Preheat oven to 400 degrees and grease a baking sheet with cooking spray.
2: Peel and slice potatoes, arrange them on the greased baking sheet, drizzle with olive oil and salt. Bake for 20 minutes, flipping halfway.
3: In a bowl, combine ground beef, parsley, onion, and all spices. Shape the mixture into patties.
4: In a small baking/casserole dish, assemble the ingredients vertically: a beef patty, an onion slice, 2-3 potato slices, and a tomato slice. Repeat assembly until all beef and vegetables are used, adding leftover vegetables to the middle.
5: Top the assembled dish with chicken broth/tomato paste mixture and tomato sauce. Cover and cook for 45 minutes, then uncover and cook an additional 15 minutes.
6: Serve with rice or by itself and enjoy!
