Beef Fajitas
Serves 410 mins prep20 mins cook
A quick and easy recipe for beef fajitas that takes only 30 minutes from start to finish. Flank steak is seasoned and baked alongside a variety of colorful peppers and onions, creating a delicious meal perfect for any time.
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What you need
Instructions
1: Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. 2: Cut peppers, onions, and steak thinly. 3: Place steak in the middle of the baking sheet, then onions and peppers on each side. Drizzle olive oil all over. Season with fajita or taco seasoning. Toss until the seasoning is evenly coated. 4: Bake for 11 minutes. Finish by squeezing lime juice all over. 5: Assemble fajitas as desired. Enjoy!View original recipe