Beef and Broccoli | The Cooking Mawma

The Cooking Mawma

Name: Beef and Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; Hot House Red Bell Peppers; Dynasty Sesame Oil, Premium, Hot; MMD 80% Lean 20% Fat Ground Beef Patties; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Aces Food Ramen Noodle Soup, Sriracha, Chicken; Wan Ja Shan Soy Sauce; Clabber Girl Gluten Free Non GMO Corn Starch; SUE BEE® Sea Salt Honey; Organic White Onion; Christopher Ranch Organic Chopped Ginger; Kikkoman Rice Vinegar; Talking Rain AQA Water, 9.5 pH

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Beef and Broccoli

Serves 410 mins prep20 mins cook

Prepare a delicious beef and broccoli dinner in less than 30 minutes. This high-protein meal is made with ground beef, fresh vegetables, and a flavorful sauce, perfect for a quick and nutritious family dinner.

0 servings

What you need

tsp salt

red bell pepper

tbsp sesame oil

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

Aces Food Ramen Noodle Soup, Sriracha, Chicken

tbsp sriracha

cup soy sauce

Clabber Girl Gluten Free Non GMO Corn Starch

tbsp cornstarch

tbsp honey

white onion

Christopher Ranch Organic Chopped Ginger

fresh ginger

tsp rice vinegar

cup water

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Instructions

1: Make sauce by combining sesame oil, garlic, ginger, soy sauce, rice vinegar, honey, and Sriracha. Add the water/cornstarch mixture and mix - set aside.

2: In a pan, get 2 tbsp sesame oil hot on medium heat and brown ground beef until most of the pink is gone.

3: Add broccoli, peppers, onion, and prepared sauce.

4: Cover, and set on low/medium to allow vegetables to steam until cooked through (about 6 minutes).

5: Serve with rice, top with green onions, sesame seeds, and Sriracha, if you want. Enjoy!

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