Beef and Barley Soup
Serves 615 mins prep90 mins cook
A cozy winter soup made with tender chuck roast, vegetables, barley, and seasoned to perfection for a warm meal.
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What you need
Instructions
1: Heat 2 tbsp of oil in a Dutch oven on medium high heat. 2: Brown the chuck roast on all sides, then remove meat from the pot. 3: Lower heat to medium and add 1 tbsp of oil, then add onion, carrot, celery, and garlic. 4: Cook until softened, approximately 5 minutes. 5: Add tomato paste, beef broth, soy sauce, seasonings, and bay leaves. 6: Bring to a boil, then cover and cook for 60 minutes. 7: After 60 minutes, add barley and cook uncovered for an additional 30 minutes. 8: Serve warm and enjoy!View original recipe