Basic Marinara Sauce
Serves 415 mins prep30 mins cook
A simple and healthier marinara sauce made with fresh ingredients. It takes just 30 minutes to prepare and freezes well for later use. This recipe avoids preservatives and sugars found in jarred sauces, keeping the traditional Italian flavors intact.
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What you need
Instructions
1: Place tomatoes in a pot of water and boil until skins start to come off (about 15-20 minutes on medium high). 2: Remove tomatoes from water and blend in a blender or use an immersion blender to achieve a crushed tomato consistency. Set aside. 3: In a deep pan, heat olive oil over medium heat and cook garlic and onions until fragrant (2-3 minutes). 4: Add white wine and basil to the pan and cook for another 2-3 minutes. 5: Add blended tomatoes into the pan and cook covered on low for 10 minutes. 6: Cook an additional 10 minutes uncovered, and taste for salt, adding more if needed.View original recipe