Basic Marinara Sauce

1: Place tomatoes in a pot of water and boil until skins start to come off (about 15-20 minutes on medium high).

2: Remove tomatoes from water and blend in a blender or use an immersion blender to achieve a crushed tomato consistency. Set aside.

3: In a deep pan, heat olive oil over medium heat and cook garlic and onions until fragrant (2-3 minutes).

4: Add white wine and basil to the pan and cook for another 2-3 minutes.

5: Add blended tomatoes into the pan and cook covered on low for 10 minutes.

6: Cook an additional 10 minutes uncovered, and taste for salt, adding more if needed.