Fried shrimp seasoned with Cajun spices and coated in cornstarch, tossed with a tangy bang bang sauce. This delicious dish can be served as an appetizer or a main course over jasmine rice.
1: Season the 2 lb raw shrimp with 1 tsp Slap Ya Mama seasoning, garlic powder, onion powder, pepper, and paprika.
2: Coat the shrimp in a mixture of 1 cup cornstarch and 1 tsp salt.
3: Heat oil in a shallow pan.
4: Fry the shrimp in the oil for 1-2 minutes on each side until crispy and golden.
5: In a bowl, combine 4 tbsp mayo, 2 tbsp Thai Chili sweet sauce, 2 tsp Sriracha, and a drizzle of sesame oil to make the bang bang sauce.
6: Toss the fried shrimp with the bang bang sauce.
7: Serve over a bed of jasmine rice.
