A healthier version of everyone's favorite dessert made with ripe bananas and no refined sugar or butter, yet still retains the delicious banana bread flavor and moistness.
1: Preheat oven to 350 degrees and line muffin sheet with muffin tins.
2: Mix all dry ingredients (flour, cinnamon, baking powder, baking soda, salt) in a bowl and set aside.
3: In a separate bowl, mash bananas. Add the rest of the ingredients (syrup, coconut oil, egg, vanilla, milk) and whisk well.
4: Add the dry ingredients to the wet ingredients and using a spatula, fold together until just combined (don’t overmix).
5: Add chocolate chips and fold in.
6: Fill muffin tins 3/4 way full.
7: Bake for 20-25 minutes until toothpick comes out clean.
