The Cooking Mawma

1: Bring a pot of salted pasta water to a boil. Cook pasta until al dente (about 1-2 minutes less than what the package directions).

2: In a deep pan over medium heat, heat olive oil. Cook Italian sausage until no longer pink (about 5-6 minutes).

3: Add garlic and cook for another minute.

4: Add white wine and bring to a simmer, reducing wine until it’s almost completely evaporated.

5: Add diced tomatoes, marinara sauce, butter and chopped basil.

6: Remove from heat and add cooked pasta and half of mozzarella, mixing it to blend.

7: Place in an oven-safe baking dish and top with remaining mozzarella and parmesan cheese.

8: Place underneath broiler for 3-5 minutes, or until cheese is bubbly and golden brown.