Baked Ziti

1: Place ziti in boiling water and cook as stated on package or a bit under. Drain and set aside.

2: Place olive oil into a pan over medium heat and cook Italian sausage until no pink remains. Drain excess grease.

3: Add garlic and continue cooking for 30 seconds or until garlic is fragrant.

4: Add white wine and bring to a simmer, reducing wine until almost completely gone.

5: Add diced tomatoes, marinara sauce, butter, and chopped basil.

6: Remove from heat, add cooked pasta and half of mozzarella, mixing to blend.

7: Transfer to baking dish and top with remaining mozzarella and Parmesan cheese.

8: Place underneath a broiler for 3-5 minutes until cheese is bubbly and golden brown.

9: Enjoy & buon appetito!