Baked Ziti
Serves 415 mins prep30 mins cook
This baked ziti is a simple yet delicious take on Maggiano’s recipe, perfect for a midweek dinner. With layers of cheese and flavors from Italian sausage, marinara sauce, and fresh basil, it’s so easy to make that you might just fool your family into thinking it’s takeout. Enjoy a classic comfort dish that’s sure to impress!
0 servings
What you need
Instructions
1: Place ziti in boiling water and cook as stated on package or a bit under. Drain and set aside. 2: Place olive oil into a pan over medium heat and cook Italian sausage until no pink remains. Drain excess grease. 3: Add garlic and continue cooking for 30 seconds or until garlic is fragrant. 4: Add white wine and bring to a simmer, reducing wine until almost completely gone. 5: Add diced tomatoes, marinara sauce, butter, and chopped basil. 6: Remove from heat, add cooked pasta and half of mozzarella, mixing to blend. 7: Transfer to baking dish and top with remaining mozzarella and Parmesan cheese. 8: Place underneath a broiler for 3-5 minutes until cheese is bubbly and golden brown. 9: Enjoy & buon appetito!View original recipe