Baked salmon served with a fresh avocado, tomato, and corn salsa, perfect for summer. This quick and delicious dish can be served over rice or a salad for a lower carb option.
1: Preheat oven to 425°F. Line baking sheet with aluminum foil. Pat dry salmon with a paper towel.
2: Mix avocado oil and all spices under 'for salmon' and generously rub into the salmon.
3: Bake for 14 minutes or until salmon flakes off easily with a fork.
4: While baking, combine avocado, tomato, onion, corn, lime juice, cilantro, oil, salt, and pepper in a bowl.
5: Serve salmon and salsa with rice, salad, or by itself. Enjoy!
