
Baked Salmon Bowls
Baked Salmon Bowls are a fast, high-protein dinner option. This customizable dish features salmon seasoned with various spices and paired with rice and a spicy mayo sauce. Perfect for a nutritious meal, this recipe serves 4.
What you need

tsp cumin

tsp sesame oil

tsp chili powder

lb salmon

tsp turmeric

tsp pepper

tbsp sriracha

tsp garlic salt

tsp garlic powder

tsp paprika
Instructions
1: Preheat oven to 425°F. Line baking sheet with aluminum foil and spray with cooking spray. 2: Lay salmon filet down on baking sheet and pat dry it with a paper towel. 3: Add 1 tablespoon of sesame oil to salmon and rub it in. 4: Add all other spices and then 1 tablespoon more of sesame oil. Give it a good rub into the salmon filet. 5: Bake for 14 minutes. Salmon should flake off easily when you put a fork to it. 6: While baking, slice and dice all your desired toppings. Make your spicy mayo by mixing together all ingredients under '-spicy mayo-'. 7: Assemble bowl as desired. Enjoy!View original recipe