Baked Salmon Bowls are a fast, high-protein dinner option. This customizable dish features salmon seasoned with various spices and paired with rice and a spicy mayo sauce. Perfect for a nutritious meal, this recipe serves 4.
1: Preheat oven to 425°F. Line baking sheet with aluminum foil and spray with cooking spray.
2: Lay salmon filet down on baking sheet and pat dry it with a paper towel.
3: Add 1 tablespoon of sesame oil to salmon and rub it in.
4: Add all other spices and then 1 tablespoon more of sesame oil. Give it a good rub into the salmon filet.
5: Bake for 14 minutes. Salmon should flake off easily when you put a fork to it.
6: While baking, slice and dice all your desired toppings. Make your spicy mayo by mixing together all ingredients under '-spicy mayo-'.
7: Assemble bowl as desired. Enjoy!
