Baked Salmon Bowls | The Cooking Mawma

The Cooking Mawma

Name: Baked Salmon Bowls
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 4
Ingredients: McCormick Gourmet™ Organic Onion Powder; Morton & Bassett Spices Cumin, Organic, Ground; Dynasty Sesame Oil, Premium, Hot; SIGNATURE SELECTS Chili Powder; Chicken of the Sea Pink Salmon; Melissa's Turmeric Root; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Aces Food Ramen Noodle Soup, Sriracha, Chicken; Kinder's Seasoning, No Salt, Garlic Herb; El Guapo Garlic Powder; McCormick® Smoked Paprika

Print recipe

Baked Salmon Bowls

Serves 420 mins prep14 mins cook

Baked Salmon Bowls are a fast, high-protein dinner option. This customizable dish features salmon seasoned with various spices and paired with rice and a spicy mayo sauce. Perfect for a nutritious meal, this recipe serves 4.

0 servings

What you need

tsp onion powder

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

tsp sesame oil

tsp chili powder

lb salmon

tsp turmeric

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

Aces Food Ramen Noodle Soup, Sriracha, Chicken

tbsp sriracha

Kinder's Seasoning, No Salt, Garlic Herb

tsp garlic salt

tsp garlic powder

tsp paprika

Shop Recipe

Instructions

1: Preheat oven to 425°F. Line baking sheet with aluminum foil and spray with cooking spray.

2: Lay salmon filet down on baking sheet and pat dry it with a paper towel.

3: Add 1 tablespoon of sesame oil to salmon and rub it in.

4: Add all other spices and then 1 tablespoon more of sesame oil. Give it a good rub into the salmon filet.

5: Bake for 14 minutes. Salmon should flake off easily when you put a fork to it.

6: While baking, slice and dice all your desired toppings. Make your spicy mayo by mixing together all ingredients under '-spicy mayo-'.

7: Assemble bowl as desired. Enjoy!

View original recipe