Baked Meatball Subs
Serves 410 mins prep15 mins cook
Enjoy these cheesy Dump & Bake Baked Meatball Subs made with freshly-baked French rolls, marinara sauce, and cooked meatballs. This easy dinner recipe is perfect for a family meal, combining rich flavors and heartiness in every bite.
0 servings
What you need
Instructions
1: Preheat oven to 375 degrees F. Grease a 9x13 baking dish with cooking spray. 2: Combine melted butter and garlic powder and set aside. 3: Add French rolls to the baking dish. Create a small 'boat' in the middle of the bread by cutting a slit and spreading the bread apart carefully. 4: Add 1 cup of marinara sauce (divided between each loaf) to the 'boat' bread. 5: Add frozen (or refrigerated) cooked meatballs (3 per loaf). Add the remaining cup of marinara on top. 6: Brush the melted butter mixture on top of the bread. 7: Add shredded mozzarella cheese and Italian seasoning on top. 8: Bake at 375 for 15 minutes. Enjoy!View original recipe